Pinch of Salt

Changing the way you think about salt.

Archive for the tag “appetizer”

CRISPY LOADED HASSELBACK POTATO BITES

hassleback

These little guys are so easy to make and pack so much flavor with simple ingredients.  Dress them up as mini footballs and make the perfect party favor! #superbowl  We always serve these when hosting any sports event.

INGREDIENTS

  • 1 pound small potatoes ( about 2 inch across- red or yukon work great)
  • Olive Oil
  • HEPP’S Kosher Flake Sea Salt
  • Sliced colby jack cheese, cut into small 1/2 inch squares
  • Chopsticks

FOR TOPPING:

Preheat oven to 400 degrees.Line a large baking sheet with aluminum foil.

  1. Place chopsticks on each side of the potato.  Using a sharp knife, make several cuts though each potato, avoiding cutting all the way down. ( chopsticks will prevent that). Place Potatoes on baking sheet.
  2. Rub cut potatoes w/olive oil and sprinkle with Kosher Salt.
  3. Bake 35-40 minutes, until potatoes are tender.
  4. Pull out of oven and place cheese squares between a few of the cuts (3-4) on each potato.
  5. Return to oven for 5 minutes or until cheese has melted.
  6.  Let cool for 5-7 minutes before topping with sour cream, bacon, onions, and your choice of naturally blended sea salts.

Serve warm or at room temperature.

YUMMY!

 

 

 

 

 

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HEPP’S Bacon Wrapped Potatoes

Bacon Wrapped Potato's

Simply serve as an appetizer, by leaving in the toothpicks they were secured and baked with. Use HEPP’S Salt to finish and WOW your guests.

Ingredients:

8 bacon slices, cut in half

16 small potatos

HEPP’S Suggested Salt- Applewood, Ghost Pepper, Aussie Flake

Directions:  Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

 

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