Power Green Smoothie

In honor of St. Patrick’s day we thought it would be appropriate to share our go to smoothie pack with greens and all things clean! Ingredients: 1/2 banana 1/4 cup blue berries 1/2 avocado 2 cups ( or handfuls) of your favorite greens, spinach, kale, power mix ect. 1 1/2 cups almond or coconut milk…

Garlicy-spinach-tomato egg bake

This dish is a perfect brunch dish with friends and family. Roasted tomatoes and spinach packs a ton of flavor to this egg bake. Spice it up with our spicy sea salt or finish with our flake sea salt INGREDIENTS: 8-10 small grape tomatoes, 1 cup chopped spinach 8 large eggs 1 cup shredded mozzarella…

Grilled Flank Steak with Balsamic Green Beans

This is one of our go to dishes when the outdoor grill is fired up. Of course, you can grill indoor on a skillet but nothing tastes better than a grilled steak. We love grilling flank steak because it has a lot of flavor and won’t break the bank. A side of green beans with…

Grilled Chicken Tacos w/ Mango Salsa

Inspired from the time living in Los Angeles where you could find amazing tacos on every corner. These #grilledchickentacos are full of flavor. The mango salsa not only adds beautiful color but a ton of fresh tropical flavors. We guarantee if you make these, you won’t be able to eat just one. INGREDIENTS: 4 chicken…

SPAGHETTI SQUASH PASTA MARINARA

This health conscious version of pasta marinara is so easy to make and you won’t have the guilt of all the carbs!  This is gluten free too! INGREDIENTS 1 whole spaghetti squash 1/4 cup extra-virgin olive oil Sel Gris Sea Salt and freshly ground black pepper 4 cups prepared favorite marinara sauce, gluten free if…

ROASTED CHICKEN SALAD W/CITRUS VINAIGRETTE

This healthy salad is an easy and delicious lunch staple at our house.   Don’t yet the simplicity of the ingredients fool you.  The citrus vinaigrette packs a ton of flavor. INGREDIENTS Roasted or Grilled Chicken Breast, sliced and cooled 1 bag spring mix or favorite blend of salad mix sliced cucumber sliced red onion…

CHICKEN TEX-MEX SALAD

INGREDIENTS 2 cups chicken, cooked and sliced 1⁄2 cup white cheddar, shredded 1 small avocado, diced 2⁄3 cup corn, about 1 ear 1⁄2 cup red onion, chopped 1/2 cup black beans, rinsed and drained 6-8 leaves romaine lettuce, torn 1/2 red pepper, diced 1⁄2 cup baked tortilla chips, crushed 1-2 cup white rice cooked Chipotle Sea Salt CILANTRO-LIME DRESSING…

SEARED HALIBUT FILETS

One of our favorite fish dishes.  This is light and healthy with a tremendous amount of flavor infusing lemon, ginger and thyme. INGREDIENTS 1 tablespoon coconut oil 2 Halibut filets Red, yellow, orange grape tomatoes Spring mix lettuce Basil, cut lengthwise White Balsamic Vinegar ( we love Gourmet Blends) Lemon salt, thyme, black pepper seasoning…

Heirloom Tomato Bruschetta

Ingredients 4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch pieces 2/3 cup best-quality extra-virgin olive oil fresh ground pepper 2 baguettes, cut in half horizontally 2 garlic cloves, peeled 1 large red onion, quartered and thinly sliced 2 cups fresh basil leaves HEPP’S Black Lava sea salt or Roasted Garlic…

HEPP’S GUACAMOLE

We saved the best for last…  guacamole.  I have been told that in Mexico the true authentic guacamole is just avocado mixed with a little lime juice and salt.  This recipe is what is most commonly considered guacamole here in the states.  You can choose which you would prefer to serve or do both and…