HEPP’S Baked Avocado Fries

We have been experimenting with avocado fries for a few years and think I we finally nailed it!  Before we were making the mistake of cutting the slices to thin, and cooking them in oil never seemed to give us what we were looking for.  With this recipe the ground rice chex seemed to give them a little…

HEPP’S Pico de Gallo

It would not be a complete mexican themed party without a large bowl of fresh Pico de Gallo.  This recipe calls for fresh produce which all can easily be found at your local farmers market, you may want to double or triple this recipe if having more than a few people over it is delicious!!…

HEPP’S Cucumber Feta Toasts

Ingredients 1/2 baguette 2 teaspoons plus 4 teaspoons extra-virgin olive oil 3 ounces feta 1/2 teaspoon fresh lemon juice fresh ground pepper HEPP’S Salt Spanish Rosemary Sea Salt or Lemon Sea Salt 1 small English cucumber, thinly sliced crosswise Directions Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut…

HEPP’S Healthy Oscar De La Polenta Fries

Lets face it, it’s not just kids looking for french fries many adults enjoy them too. This recipe is a great alternative to make everyone a the dinner table happy. Just use your HEPP’S Pink Himalayan, Kosher flake, or Sel Gris Sea Salt for added mineral content  or Applewood, Hickory Smoked Sea Salt for  flavor….

HEPP’S Bacon Wrapped Potatoes

Simply serve as an appetizer, by leaving in the toothpicks they were secured and baked with. Use HEPP’S Salt to finish and WOW your guests. Ingredients: 8 bacon slices, cut in half 16 small potatos HEPP’S Suggested Salt- Applewood, Ghost Pepper, Roasted Garlic Salt Directions:  Preheat oven to 400 degrees. Wrap each bacon piece around…