Grilled Chicken Tacos w/ Mango Salsa

Inspired from the time living in Los Angeles where you could find amazing tacos on every corner. These #grilledchickentacos are full of flavor. The mango salsa not only adds beautiful color but a ton of fresh tropical flavors. We guarantee if you make these, you won’t be able to eat just one.

INGREDIENTS:

  • 4 chicken breasts
  • 1 ripe mango (cut into 1/2 inch chunks
  • 2-3 tablespoon red onion, diced
  • 3-4 tablespoon red pepper, diced
  • 4 tablespoon fresh cilantro, finely chopped
  • 1-2 tablespoon jalapeno, finely chopped
  • 1/4 cup red cabbage thinly sliced
  • 2 limes
  • Lemon sea salt
  • Black pepper
  • Olive oil
  • Corn or Flour tortilla, warmed

DIRECTIONS:

  1. In a small bowl, combine the mango, red onion, red bell pepper, red cabbage, cilantro, juice of 1 lime, jalapeño, 1 tablespoon olive oil, and 1/4 teaspoon lemon sea salt. Cover and chill for 30 minutes to allow flavors to develop.
  2. Heat the grill or heat frying to medium-high heat
  3. Pat dry chicken breasts and rub with olive oil. Season with lemon sea salt and black pepper
  4. Cook chicken until firm to touch 3-5 minutes per side. Make internal temperature reaches 165 degrees. Let rest 5 minutes before slicing

Assemble the tacos

  • Place a scoop of the mango salsa on the warm tortilla. Add sliced chicken on top and serve. Use other lime for garnish if desired.

Serves 4

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