FARMERS MARKET CHICKEN WRAP

This healthy wrap was built when we were working at a farmers market and were starving.  We had some leftover chicken and thought we would make a healthy wrap for lunch. INGREDIENTS Tortilla wraps 1 Tomato, sliced and halved 1 Avocado, cubed 1/2 Red onion 6-8  pomegranates Butter lettuce, 1 leaf per wrap 1 chicken…

CHICKEN TEX-MEX SALAD

INGREDIENTS 2 cups chicken, cooked and sliced 1⁄2 cup white cheddar, shredded 1 small avocado, diced 2⁄3 cup corn, about 1 ear 1⁄2 cup red onion, chopped 1/2 cup black beans, rinsed and drained 6-8 leaves romaine lettuce, torn 1/2 red pepper, diced 1⁄2 cup baked tortilla chips, crushed 1-2 cup white rice cooked Chipotle Sea Salt CILANTRO-LIME DRESSING…

SEARED HALIBUT FILETS

One of our favorite fish dishes.  This is light and healthy with a tremendous amount of flavor infusing lemon, ginger and thyme. INGREDIENTS 1 tablespoon coconut oil 2 Halibut filets Red, yellow, orange grape tomatoes Spring mix lettuce Basil, cut lengthwise White Balsamic Vinegar ( we love Gourmet Blends) Lemon salt, thyme, black pepper seasoning…

BAKED KALE CHIPS

These beauties are packed with flavor and nutrients!  Great healthy snack for those on the go. INGREDIENTS 1 bunch kale 1 tablespoon olive oil 1 teaspoon sea salt, (we love roasted garlic, white truffle, applewood smoked, lemon) DIRECTIONS Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with…