Pinch of Salt

Changing the way you think about salt.

HEPP’S Sriracha Dipping Sauce

 

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This year add something new to your dip selection.  This Sriracha dip is creamy with a touch of heat and is perfect for dipping avocado fries, chips, and vegetables in.

Ingredients:

  • 1 cup Greek yogurt
  • 1 small garlic clove- minced
  • 1 tbsp. fresh lime juice
  • 2 tsp Srircha or to taste (make it as hot as you want it)
  • pepper to taste
  • Pinch of HEPP’S Signature Flake or flavored Lemon or Lime Sea Salt.

Directions:

  1.  In a medium size bowl combine Greek  yogurt,  garlic, lime juice. Mix well
  2.  Add Sriracha 1 tsp at a time, tasting as you go to make sure not to over heat it.
  3.  Add Pepper and HEPP’S salt to taste.
  4.  Cover and refridgerate, serve cold.

Alternatives: Add some 7- fire or Mesquite Smoked salt for a hot and smoky flavor.

 

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