HEPP’S Stuffed Peppers – Gluten Free

Stuffed Peppers are fun and easy to make, below is a basic recipe but you can add more or substitute if you want, some suggestions are ground beef, broccoli, cauliflower, onions ect.  In this picture we topped ours with mozzarella cheese, so customize yours and have fun with it! Ingredients: 6 bell peppers, tops cut, stemmed…

Sauteed Asparagus

Many times when we are behind the salt bar people are intrigued by our HEPP’S Black Lava Sea Salt because of the color, but always wonder what you do with it.  This is a perfect example of how to take a basic side like asparagus and dress it up with a little Black Lava Sea…

HEPP’S Roasted Red Potatoes

Now that Fall is officially here and it might be OK to start thinking about turning on your oven again (those in So Cal know what we are talking about.)  Roasting potatoes instead of loading them up with deep fried grease and other fats helps keep them nutrient packed, and low calorie. Serves 4 Ingredients:…

HEPP’S Awesome Avacado

We love Avocados!!  Not only are they high in fiber, potassium, folate and B6 but one globe contains over 1/3 of our daily intake of Vitamin C & K.  It is amazing so much goodness is packed into one little fruit!  The best part is that there are so many different ways to sneak them…

HEPP’S Quinoa Pasta and Vegetable Salad

This is a great salad whether you need to eat gluten free or not, quinoa pasta is so close to regular pasta you will never know the difference.  The other great thing about this salad is the many different ways you can change it up and make a whole new experience. This recipe is a…

HEPP’S Fire Grilled Corn Salad

This fire grilled corn salad is perfect on a hot summer day, it is light, juicy, and full of flavor.  It is best when you can cook the corn on the grill, however, using our smoked salt will give you the delicious smoky taste any time of the year! Serves 6 Ingredients: 6 ears fresh…