HEPP’S Cucumber Feta Toasts

cucumber feta- oscar


  • 1/2 baguette
  • 2 teaspoons plus 4 teaspoons extra-virgin olive oil
  • 3 ounces feta
  • 1/2 teaspoon fresh lemon juice
  • fresh ground pepper
  • HEPP’S Salt Spanish Rosemary Sea Salt or Lemon Sea Salt
  • 1 small English cucumber, thinly sliced crosswise


  1. Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with pepper, lemon juice, and a drizzle of oil. Sprinkle HEPP’S Aussie Flake salt. Cut into pieces to serve.

*Alternative Salt Ideas.   applewood, chipotle, white truffle sea salt


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