HEPP’S Spicy Hot Roasted Brussels Sprouts


If you haven’t tried roasting your brussels sprouts you are missing out!!  We added these to our Thanksgiving dinner  this year to spice things up a bit.  Not a fan of heat??  Try it with our lemon or Applewood smoked salt.


  • 1 lb Brussels Sprouts
  • 3 tablespoons olive oil
  • HEPP’S Ghost Pepper sea salt


1. Pre- Heat oven to 425

2. Wash brussels sprouts, cut off the ends and then cut in half

3. Place on baking pan, cover with olive oil and sprinkle with HEPP’S Ghost Pepper Sea Salt ( start light you can always add more later)

4.  Bake until brussels sprouts start to brown, and salt to taste.

Alternatives- for a more traditional flavor use HEPP’S himalayan pink sea salt, or Aussie Flake, or try other flavors like lemon sea salt, rosemary sea salt, or roasted garlic sea salt. 


One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s