Pinch of Salt

Changing the way you think about salt.

HEPP’S Spicy Hot Roasted Brussels Sprouts

IMG_1731

If you haven’t tried roasting your brussels sprouts you are missing out!!  We added these to our Thanksgiving dinner  this year to spice things up a bit.  Not a fan of heat??  Try it with our lemon or Applewood smoked salt.

Ingredients:

  • 1 lb Brussels Sprouts
  • 3 tablespoons olive oil
  • HEPP’S Ghost Pepper sea salt

Directions:

1. Pre- Heat oven to 425

2. Wash brussels sprouts, cut off the ends and then cut in half

3. Place on baking pan, cover with olive oil and sprinkle with HEPP’S Ghost Pepper Sea Salt ( start light you can always add more later)

4.  Bake until brussels sprouts start to brown, and salt to taste.

Alternatives- for a more traditional flavor use HEPP’S himalayan pink sea salt, or Aussie Flake, or try other flavors like lemon sea salt, rosemary sea salt, or roasted garlic sea salt. 

 

 

Advertisements

Single Post Navigation

One thought on “HEPP’S Spicy Hot Roasted Brussels Sprouts

  1. Pingback: HEPP’S Spicy Hot Roasted Brussels Sprouts | The Hood Kitchen Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: