Pinch of Salt

Changing the way you think about salt.

HEPP’S Blue Cheese and Bacon Green Beans

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These were an experiment that turned out amazing.  I’m not a huge fan of the traditional green bean cassarole so I thought what can I add to regular green beans to dress them up?  Turns out blue cheese, bacon, and some red onions. It’s quick easy and delicious.

Ingredients:

  • 1 lb Green Beans- washed and trimmed
  • 3 tablespoons olive oil
  • 1/4 red onion chopped
  • 5 slices of bacon
  • 2 tablespoons crumbled blue cheese
  • HEPP’S Black Lava Sea Salt

Directions:

1. Cook bacon slices and set aside on paper towel to drain excess grease.

2. Place Green beans in a large sauce pan over medium – low heat , coat lightly in olive oil cook 8 – 10 minutes until bright green and tender, will need to toss frequently to cook evenly

3. While green beans are cooking cut cooled bacon slices into chunky bits.

4. Dice 1/4 red onion

5. Add bacon and onion to green beans, heat on high for 2 minutes stirring constantly.

6. Place on serving dish, top with crumbled blue cheese and HEPP’S Black Lava Sea Salt and serve.

Alternatives: HEPP’S Chipotle Sea Salt, or Cyprus Flake

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