HEPP’S Classic Roasted Turkey

My wife and I started a tradition a few years ago hosting Thanksgiving for all of our friends in LA with no family near by.  Each year we usually smoke a turkey, one year we smoked one and deep fried one but this was my first time ever traditionally roasting a Turkey.  I used a few simple ingredients and basic techniques…

HEPP’S Blue Cheese and Bacon Green Beans

These were an experiment that turned out amazing.  I’m not a huge fan of the traditional green bean cassarole so I thought what can I add to regular green beans to dress them up?  Turns out blue cheese, bacon, and some red onions. It’s quick easy and delicious. Ingredients: 1 lb Green Beans- washed and…

HEPP’S Spicy Hot Roasted Brussels Sprouts

If you haven’t tried roasting your brussels sprouts you are missing out!!  We added these to our Thanksgiving dinner  this year to spice things up a bit.  Not a fan of heat??  Try it with our lemon or Applewood smoked salt. Ingredients: 1 lb Brussels Sprouts 3 tablespoons olive oil HEPP’S Ghost Pepper sea salt…

HEPP’S Pear And Sausage Stuffing

Thanksgiving stuffing is a new challenge to my wife every year.  Growing up, the stuffing at her house was usually green with sage over kill.  So she has made it her mission every year to provide a delicious, and irresistible made from scratch stuffing.  It turns into an all day activity and typically she makes…