SALTY PLEASURES: WHO KNEW THERE WERE DIFFERENT TYPES?
HEPP’S Salt Barrel stems from the passion of its founder, Brian Hepp who traveled the world searching for the finest gourmet salts in order to create his own blends.
Once discovered, the entrepreneur / salt maker extraordinaire, packaged his creations and dubbed them HEPP’S Salt Barrel. The company has a collection of imported salts which includes an assortment of flavors, textures and colors all in their purest form.
Hepp’s provides four different types of salts which they make available to consumers:
Smoked Salts – Blends with a distinct smoke wood flavor used as a marinade, rub or a finish. Available in Alderwood, Applewood, Hickory and 7 Fire Smoke.
Cooking Salts – Everyday salts used for cooking, baking and finishing meals, Hepp’s cooking salts harnesses rich, pure flavors untouched by harmful chemicals. Available in Hepp’s Red Clay Salt, Himalayan Pink, Himalayan Pink Coarse, andKosher Flake.
Finishing Salts – Collection of salts great at topping different meals, snacks, appetizers and believe it or not, deserts which help to unlock all different types of food flavors when sprinkled just before eating. Available in Hepp’s Black Lava Salt, Fleur de Sel, White Truffle, Black Truffle, and Aussie Flake.
Natural Blends – All-natural sea salt made with unprocessed ingredients used as a cooking or topping spice. Available inChipotle, Vanilla Bean, Rosemary, Spicy Curry, Thai Ginger, Roasted Garlic, Lemon, Habanero, and Ghost Pepper.
Hepp’s Salt is available in many cooking events and conventions and is also available through wholesale and saltbar locations in the Los Angeles, California area. For more information, visit their website and try their flavorful spices with your next meal!
Hepp’s Salt Co.
Venice, CA. 90291
Published by the Collectivezoo.com 3-7-13