Pinch of Salt

Changing the way you think about salt.

HEPP’S Roasted Asparagus

asparagus

Roasted Asparagus is the perfect side dish for Passover seder. It is easy to make, and the color and taste complement meat main dishes.

Ingredients:

  • 2 pounds fresh asparagus
  • olive oil
  • HEPP’S Fleur de Sel Kosher sea salt

Preparation:

1. Preheat oven to 400 degrees.
2. Wash and trim the ends off the asparagus spears.
3. Lay the asparagus spears on baking sheet. Sprinkle olive oil and HEPP’S Fleur de Sel Kosher sea salt over the asparagus.
4. Roast for 15 minutes. Asparagus is ready when it is a nice bright green color and tender.
Other Kosher HEPP’S Sea Salt: Black Lava sea salt, Red Clay sea salt, Sel Gris sea salt, Aussie Flake sea salt, and himalayan sea salt. 
Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: