Pinch of Salt

Changing the way you think about salt.

HEPP’S PENNE PESTO ZITI

ziti-pesto-potatoes

Looking for a new quick and easy pasta dinner idea, this is for you.   You can pretty much use any pasta, and vegetable you want and make a great meal.

Ingredients:

  • 3 potatoes
  • Ziti or Penne pasta noodles
  • 1/4 lb green beans
  • Pesto
  • 1/2 cup grated or shredded parmesan cheese
  • pinch of HEPP’S Rosemary Sea Salt

Directions:

  1. Boil 3 potatoes over medium heat, and cook until tender, about 20 minutes. Drain. When cool, remove skins and cut into cubes.
  2. Meanwhile, cook ¾ lb ziti or penne pasta according to package directions. Add 1/4 lb green beans, trimmed and cut into thirds, to the boiling pasta water about 5 minutes before pasta is done. Drain the pasta and beans, reserving about ½ cup of the cooking water.
  3. In a serving bowl, mix a few tablespoons cooking water with 1 cup  pesto. Add potatoes, pasta,beans and HEPP’S Rosemary Sea Salt ; toss to combine. Add more cooking water as needed to loosen the sauce. Top with ½ cup grated parmesan cheese and serve

*Alternative Salts.  Applewood Smoked Sea Salt, Lemon Sea Salt, Cyprus Flake Sea Salt, and Black or White Truffle Sea Salt

Find these and many more at http://www.heppssalt.com or at any of our farmers market locations.

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