With the come back of the traditional grilled cheese sandwich we couldn’t help ourselves but to create one of our own. We topped ours off with a little White Truffle salt and it took these little delicious nuggets of cheese from yummy to down right delicious. You will definitely impress your guests with this dish.
- Loaf of brioche
- Aged cheddar, sliced
- sliced ham
- HEPP’S Black or White Truffle Sea Salt
- Cut the loaf lengthwise into 1/2-inch slices and place slices of the aged cheddar and ham slices in between, building 2 large grilled cheese sandwiches.
- Place the sandwiches directly into a panini press or side by side in a large non-stick pan. The bread has enough butter that you won’t need to butter it. Toast on both sides over medium-low heat, until bread is golden and cheese starts to ooze.
- Place sandwiches on a cutting board and cut into smaller pieces. Finish lightly with HEPP’S Back or White Truffle Sea Salt.
Alternative salt suggestions: Habanero Sea Salt, Garlic Sea Salt, Applewood Sea SaltY