mini grilled cheese

With the come back of the traditional grilled cheese sandwich we couldn’t help ourselves but to create one of our own.  We topped ours off with a little White Truffle salt and it took these little delicious nuggets of cheese from yummy to down right delicious. You will definitely impress your guests with this dish.


  • Loaf of brioche
  • Aged cheddar, sliced
  • sliced ham
  • Butter
  • HEPP’S Black or White Truffle Sea Salt


  1. Cut the loaf lengthwise into 1/2-inch slices and place slices of the aged cheddar  and ham slices in between, building 2 large grilled cheese sandwiches.
  2. Place the sandwiches directly into a panini press or side by side in a large non-stick pan. The bread has enough butter that you won’t need to butter it. Toast on both sides over medium-low heat, until bread is golden and cheese starts to ooze.
  3. Place sandwiches on a cutting board and cut into smaller pieces. Finish lightly with HEPP’S Back or White Truffle Sea Salt.

Alternative salt suggestions:   Habanero Sea Salt, Garlic Sea Salt, Applewood Sea SaltY


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s