HEPP’S Cinnamon Sugar French Toast

Here is a great family favorite, try baking instead of frying for a low fat option and easier clean up

Cinnamon French Toast


Serves 2

  • 2 large eggs
  • 2 large egg whites
  • 1/4 cup low fat milk
  • 4 slices Whole grain bread
  • 2 teaspoons HEPP’S Cinnamon Sugar
  • Fresh fruit – in combination fruit always include 1 berry for added sweetener


  1. Preheat the oven broiler and toast the bread on each side.
  2. spray a large, square baking dish with cooking spray
  3. Whip eggs, milk, and HEPP’S Cinnamon sugar together and pour into another square baking dish.
  4. Soak bread for 2-3 minutes per side so the pieces soak up the egg mixture leaving very little egg mixture left.
  5. Spray a medium sized baking dish with cooking spray.  Heat the oven to 350 degrees, and arrange the bread in your baking dish.  Bake for 25- 30 minutes until the egg is set and bread is no longer mushy.
  6. Once fully cooked cover with fresh fruit and sprinkle HEPP’S Cinnamon Sugar and serve.

*In the picture above we used syrup, the fruit has so much of its own natural sugar you can skip the syrup and still get a very sweet delicious taste!

* Other suggested HEPP’S sugars Raspberry, Vanilla bean or Dark Cocoa


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