HEPP’S Bacon Wrapped Potatoes
Simply serve as an appetizer, by leaving in the toothpicks they were secured and baked with. Use HEPP’S Salt to finish and WOW your guests.
8 bacon slices, cut in half
16 small potatos
HEPP’S Suggested Salt- Applewood, Ghost Pepper, Aussie Flake
Directions: Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.