HEPP’S Bacon Wrapped Potatoes

Bacon Wrapped Potato's

Simply serve as an appetizer, by leaving in the toothpicks they were secured and baked with. Use HEPP’S Salt to finish and WOW your guests.


8 bacon slices, cut in half

16 small potatos

HEPP’S Suggested Salt- Applewood, Ghost Pepper, Roasted Garlic Salt

Directions:  Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.



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